cheese!


Aged gouda
Enjoy the caramel undertones

Smoked gouda

Deliciously rich with sliced apples for a snack

Babybel
The creaminess makes it good, the wax pouch makes it great

“American”
Avoid!

Cheddar
Challenge yourself with extra sharp

Cojito
Sprinkle liberally on guacamole, refritos, or corn on the cob

Cheese Platters
Serve with dried fruit, nuts, and white wine – not red

Goat Cheese (Chevre)
Great in pineapple cheesecake

Feta
Try it in place of mozzarella on pizza

No Cheese
Replace with avocado, red onion, or pesto

Photo credit: everystockphoto.com


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *